If you are interested in booking a private pasta or flatbread cooking class with Chef Lou, he has several slots open in the schedule . The classes are based on a minimum of 8 people and a max of 10. See the button below.
SORRY THESE SPOTS ARE ALL TAKEN!
For ticketed classes, see schedule and descriptions here and book with tabs at end of the page,
CHECK OUT Chef Lou’s Winter/Spring ‘25 schedule!
Friday, Jan 24th, 6:30 - GREEK/MEDITERRANEAN DINNER
Chef Linda will join Chef Lou in creating a Greek Mediterranean Dinner. Students will learn to make an irresistible baked eggplant with tomato & Feta, grill chicken souvlaki to load into a pita and top with freshly-made tzatziki sauce and actually make Greece’s favorite dessert, Baklava, from scratch! Everything made will be enjoyed for dinner as well as a hummus appetizer and small Greek salad upon arrival!
Friday, Feb 7th, 6:30 pm - HEART-SHAPED RAVIOLI
Saturday, Feb 8th, 4:00 pm - HEART-SHAPED RAVIOLI
Friday, Feb 14th,6:30 pm - HEART-SHAPED RAVIOLI
BACK BY POPULAR DEMAND! This popular class from last year had students making their own heart-shaped ravioli from scratch and filling with an extra good quality cheese. They will be served with a light basil cream sauce, as well as a gourmet salad, appetizer upon arrival and our decadent Dark Side of Midnight chocolate mousse cake for two!. Bring your date and create this romantic dinner or learn to make for your valentine on the 14th!
Friday, Mar 7th, 6:30 pm - CACIO e PEPE with homemade spaghetti
Saturday, Mar 8th, 4:00 pm - CACIO E PEPE
(Both sold out but refer to WAITLIST below)
Chef Lou will lead the class with students making homemade spaghetti and then creating the popular Cacio e Pepe Pecorino & black pepper sauce - tricky steps, but made easier with Chef Lou’s tips and demo! This delicious and generous pasta dinner will be enjoyed with a gourmet salad, appetizer upon arrival and our famous biscotti for dessert. You will delight in being able to impress your friends and family with this delicious pasta sauce!
Saturday, Apr 5th, 12:00 noon - JEWISH COMFORT FOOD (sold out but refer to WAITLIST below)
This Saturday afternoon class will be a 3-hour session with TWO CHEFS leading the class! Our own Chef Lou will teach you to make Challah bread from scratc. In addition, we have Alesia Shute, from the famous Sweetwater Casino days and currently a book author for her Alesia Shute Foundation, and she will teach you all her tips for authentic Matzo Ball Soup! Once your bread and soup is complete, we will serrve a duo of delicious salads to pair with your Jewish-style brunch with discussion on their fresh ingredients and dressings! Enjoy coffee and a sweet tray upon arrival, and a generous portion of above as a hearty lunch that you can make yourself for an impressive brunch or lunch. You will certainly enjoy the comaraderie between these two lively chefs!
Friday, May 2nd, 6:00 pm - FLATBREADS (one spot left!)
This is one of Chef Lou’s most fun classes! Everyone will make their own dough, roll out and top with their favorite traditional and gourmet toppings. Chef Lou will go over prepping a few gourmet toppings and the class will enjoy a full meal of their own flatbread, gourmet salad, appetizer upon arrival and our delicious chocolate cookies for a sweet ending. Making flatbreads is a great activity to learn and make with friends and family!
Saturday, May 31st, 5:00 pm - KEBOBS! (Sold out - refer to WAITLIST below)
Chef Lou will lead the class in making 3 types of kebobs for your summer grilling! A scallop kebob with a tangy pepper mayo with lemon zest bread crumb topping; a Tandoori chicken kebob with yogurt marinade and a vegetable kebob with plenty of choices to thread your own blend! Students will learn all Chef Lou’s tips and thread their own kebobs! If there are any seafood allergies, we will have extra meat and veggies to do instead of the scallops. He will also prepare a perfect rice pilaf with fresh parsley and you will enjoy all with a gourmet salad, appetizer upon arrival and a our delicious chocolate chip cookie for a sweet ending!
CLASSES START AT $75 AND ARE ALL SINGLE PRICED TICKETS
WAITING LIST FOR CLASSES ABOVE
If you want to be placed on a waitlist for any class above, please send an email to linda@kitchen-19.com and we will place you on that list - many times people will cancel when it gets closer to a class date and i will refund them if I resell the spot!)