Miss Danielle will lead Junior Chefs in the following Classes for THE ‘24 winter/spring SEASON
JAN 13th, 11 am to 12:15 pm
Miss Danielle will lead this class in making homemade meatballs! Junior Chefs will mix the meat with spices and breadcrumbs (we will use GF ) and bake to perfection. Serving withour favorite marinara sauce, kids will take a few home to share with their family!
February 10th, 11 am to 12:15 pm
Miss Danielle will lead this class in making chocolate lava cakes with homemade whipped cream! These naturally GF chocolate desserts are perfect for your family Valentine’s Day treats! Junior Chefs will take one lava cake home to share with the family!
March 16th, 11 am to 12:15 pm
Miss Danielle will lead this class in making homemade, gourmet pigs in a blanket!. Using a variety of dogs and pastries, these pigs will be family fav treats for the ongoing March Madness games and our chefs will take a few home to show their family!
April 6th, 11 am to 12:15 pm
Just a little late for Easter, but TOO cute to miss, Miss Danielle will make bunny ear shaped sweet buns with her junior chefs and smothered with delicious cream cheese icing! One big one to share in class and one to take home to the family!
May 4th, 11 am to 12:15 pm - SEATS AVAILABLE
Just in time for Cinco de Mayo, the class will make homemade tacos with all the fresh toppings! Tacos are even better when made from scratch with great ingredients and the TLC of your little junior chef! You will be sure to taste a couple!
June 29th, 11 am to 12:15pm - JUST ADDED - LAST CLASS UNTIL SEPTEMBER!
Just in time for the 4th of July festivities, Miss Danielle will lead her Junior Chefs in making patriotic pretzel rods . A great lesson in melting chocolate in different colors, dipping and decorating with icing.