Sip & Bake with Chef Myla!
Here are Chef Myla’s Winter / Spring classes. Each class includes a generous Antipasto tray to graze while working and our wine glasses, openers and ice bucket for you to use if you bring your own wine! We also supply a refreshing blueberry hibiscus tea and bottled waters. All creations are individually made by each studebnt and are taken home!
All classes are Fridays, 6:30 pm to 8:30 pm and all cost $75.
Eclairs w/ homemade pastry cream filling - PAST
Chocolate Lava Cake w/ Whipped Cream & Raspberry Swirl -PAST
Decorative Foccacia! PAST
Spring themed Cake Decorating PAST
Strawberry Shortcake PAST
Blueberry Pie 101! PAST
Vintage Cake Decorating
Friday, July 24th, 6:30 to 9:00 1 spot left
Secure a spot in one of Chef Myla’s fun and creative cake decorating classes! Vintage wedding cakes are all the rage so learn to make one yourself from a professional cake decorator! Students will learn to fill, stack, and ice their own 6” stacked cakes. Chef will demo all the piping and decorating techniques you need to make your own masterpieces to take home. Bring a friend and a bottle of wine for a fun Friday night out!
Lemon Merengue Pie
Friday, Aug 21st, 6:30 to 9:00 pm 1 spot left!
A fresh summer classic, come in and learn to make your own lemon meringue pies and add a recipe to your books. The class will learn to make homemade pie crust, lemon curd, and fresh meringue to pile high on their treats. Along with charcuterie and drinks, come enjoy a fun night at kitchen 19! And as usual, take home your own pie to share with friends or family!
to be placed on the wait list for any class, please email linda@kitchen-19.com
Chef McClay, previous Dean of ACCC’s Academy of Culinary Arts offers her Tips & Techniques for beginners and advanced students!
Her Knife Skills Course is a complete introduction to the use of knives in your kitchen. In addition, she likes to introduce a class that teaches specific culinary techniques or ethnic dishes that students are often intimidated to try on their own. Her schedule is as follows - SCROLL DOWN AND SIGN UP BELOW:
Knife Skills Class - Chef McClay will feature the proper use of several knives while prepping delicious small bites - students will each have their own chef knife to use and help with the prep. You will leave this class with knowledge & practice while enjoying delicious bruchetta, a fritatta and tomato pie! Choose either
Look for more Chef McClay’s classes next Fall!
Pot Stickers Class - Discover the art of making delicious homemade pot stickers in this hands-on class. You will learn how to prepare flavorful fillinGs, fold dumplings with traditional techniques and master pan-frying for that perfect crispy bottom and tender top. The best - enjoy your own creations and how to prepare this crowd-pleasing dish at home! Choose either
Look for more Chef McClay’s classes next Fall!
Cooking with Chef Lou IN 2026!
Fall Classes will post by August 1st!
Each class includes a charcuterie plate upon arrival as well as a gourmet salad and sweet ending to make a full meal to enjoy ! Students are welcome to bring their own wine and we will supply the glasses, opener and ice bucket as well as a refreshing herbal bluebery hibiscus tea and bottled waters.
to be placed on the wait list for any class, please email linda@kitchen-19.com
EXPLORE DIFFERENT CUISINES WITH cHEF lINDA
Chef Linda adds a few classes below that she likes to teach ! She is also available for Team Building classes during the work day. Email her at Linda@kitchen-19.com to discuss dates and class content.
Thai Green curry bowl with squash, spinach and shrimp (optional)
July 9th, Thu, 6 to 8 pm - 3 SPOTS LEFT
Chef Linda will teach you to make a green curry base with readily available ingredients- but NO less flavorable! We will add squash, spinach and grilled chicken but leave the shrimp as an option in case there are shellfish allergies. Besides the curry base, we will grill the chicken and shrimp and grill the shrimp before adding to the stew. We will also make jasmine rice, as this is Chef Linda’s favorite accompaniment to this rich and delicious stew. An appetizer will be served upon arrival and a sweet ending of mango gelato
to be placed on the wait list for any class, please email linda@kitchen-19.com
FULFILLMENT POLICY: REFUNDS FOR CLASSES CANCELLED BY CUSTOMERS 30 DAYS BEFORE SCHEDULED CLASSES WILL BE REFUNDED 100%. CANCELLATIONS WITHIN THE 29 DAY PERIOD BEFORE SCHEDULED CLASS WILL NOT BE CREDITED UNLESS KITCHEN 19 IS ABLE TO RE-SELL THE TICKET (S). NO CREDIT FOR FUTURE CLASS IS EVER GIVEN AS OUR CLASS SIZE IS SO SMALL. 100% CREDITS ARE GIVEN MINUS THE ORIGINAL FEE ASSIGNED BY TICKETING SERVICE. ANY CLASS CANCELLED BY KITCHEN 19 WILL BE CREDITED A FULL 100%.