Adult cooking classes

Sip & Bake with Chef Myla!

Here are Chef Myla’s Winter / Spring classes. Each class includes a generous Antipasto tray to graze while working and our wine glasses, openers and ice bucket for you to use if you bring your own wine! We also supply a refreshing blueberry hibiscus tea and bottled waters. All creations are individually made by each studebnt and are taken home!

All classes are Fridays, 6:30 pm to 8:30 pm and all cost $75.

Eclairs w/ homemade pastry cream filling - PAST

Chocolate Lava Cake w/ Whipped Cream & Raspberry Swirl -PAST

Decorative Foccacia! PAST

Spring themed Cake Decorating PAST

Strawberry Shortcake

Friday, May 15th, 6:30 to 8:30 pm

Make the most of strawberry season by learning a new fresh dessert recipe! Learn to make classic strawberry shortcakes, layered with fresh local strawberries, whipped cream and a strawberry reduction that melts in the mouth. Along with the charcuterie and drinks, come in and enjoy a perfect class to jump start summer time! And as usual, you will taste the class creation at the end as well as take yours home!

Blueberry Pie 101!

Friday, June 26th, 6:30 to 9:00

It’s Hammonton Blueberry season! Put all those berries to use and learn to make the perfect blueberry pie to take home with you! We will learn to make the flakiest crust, fresh filling, and lattice design on top for the classic look everyone loves. Warm Pie, fresh whipped cream, and maybe a bit of wine? What more could you ask for on a Friday night :)

Vintage Cake Decorating

Friday, July 24th, 6:30 to 9:00

Secure a spot in one of Chef Myla’s fun and creative cake decorating classes! Vintage wedding cakes are all the rage so learn to make one yourself from a professional cake decorator! Students will learn to fill, stack, and ice their own 6” stacked cakes. Chef will demo all the piping and decorating techniques you need to make your own masterpieces to take home.  Bring a friend and a bottle of wine for a fun Friday night out!

Lemon Merengue Pie

Friday, Aug 21st, 6:30 to 9:00 pm

A fresh summer classic, come in and learn to make your own lemon meringue pies and add a recipe to your books. The class will learn to make homemade pie crust, lemon curd, and fresh meringue to pile high on their treats. Along with charcuterie and drinks, come enjoy a fun night at kitchen 19! And as usual, take home your own pie to share with friends or family!

to be placed on the wait list for any class, please email linda@kitchen-19.com

Chef McClay, previous Dean of ACCC’s Academy of Culinary Arts offers her Tips & Techniques for beginners and advanced students!

Her Knife Skills Course is a complete introduction to the use of knives in your kitchen. In addition, she likes to introduce a class that teaches specific culinary techniques or ethnic dishes that students are often intimidated to try on their own. Her schedule is as follows - SCROLL DOWN AND SIGN UP BELOW:

Knife Skills Class - Chef McClay will feature the proper use of several knives while prepping delicious small bites - students will each have their own chef knife to use and help with the prep. You will leave this class with knowledge & practice while enjoying delicious bruchetta, a fritatta and tomato pie! Choose either

• Look for more Chef McClay’s classes next Fall!

Pot Stickers Class - Discover the art of making delicious homemade pot stickers in this hands-on class. You will learn how to prepare flavorful fillinGs, fold dumplings with traditional techniques and master pan-frying for that perfect crispy bottom and tender top. The best - enjoy your own creations and how to prepare this crowd-pleasing dish at home! Choose either

• Look for more Chef McClay’s classes next Fall!

Cooking with Chef Lou IN 2026!

Here are Chef Lou’s Winter/Spring classes, presented on a either Friday or Saturday. Each class includes a charcuterie plate upon arrival as well as a gourmet salad and sweet ending to make a full meal to enjoy ! Students are welcome to bring their own wine and we will supply the glasses, opener and ice bucket as well as a refreshing herbal bluebery hibiscus tea and bottled waters.

This is what we have left for the Winter/Spring Season!

pasta Making! $80

• Sat, Apr 11st, 5:00 pm SOLD OUT

• Fri, Apr 17th, 6:30 pm SOLD OUT

• Sat, May 2nd 5:00 pm SOLD OUT

• Fri, May 29th, 6:30 pm SOLD OUT, email to be put on mailing list

Chef Lou does a fantastic job teaching the ins and outs of making homemade pasta on the manual machine that is a well-priced cooking tool to buy for any home! The class will also prepare homemade croutons for a Caesar salad and the pasta will be served with a vodka blush sauce with instructions from Chef Lou and our tiramisu parfait for dessert.

flatbreads! - $80

Chef Lou’s other all-hands-in class with making dough from scratch then picking out your standard or gourmet toppings to each make their own flatbread to enjoy as your dinner! Chef Lou will also demonstrate how to make homemade Ricotta cheese to also use on your flatbreads. This is a great class that you will then be able to make with your family or friends at home! Dinner will include a appetizer board, gourmet salad and sweet ending.

• Fri, May 8th, 6:30 pm - 10 spots just added!

Grilling 101! - $85

Sat. May 16th, 5:00 to 7:00 pm ONE SPOT LEFT

Want to be more confident of preparing and grilling Kebobs? Chef Lou has all the answers! You will marinate, assemble and assist in the grilling of vegetable, meat and seafood kebobs and they will be served with a delicious rice pilaf and gourmet salad! As always, a sweet ending as well.

to be placed on the wait list for any class, please email linda@kitchen-19.com

EXPLORE DIFFERENT CUISINES WITH cHEF lINDA

Chef Linda adds a few classes below that she likes to teach ! She is also available for Team Building classes during the work day. Email her at Linda@kitchen-19.com to discuss dates and class content.

Thai Green curry bowl with kombucha squash and shrimp

• Feb 26th, Thu, 6 to 8 pm, PAST

• April 9th, Thu, 6 to 8 pm PAST

• July 9th, Thu, 6 to 8 pm - 9 spots added!

Chef Linda will teach you to make a green curry base with readily available ingredients- but NO less flavorable! We will add squash, spinach and grilled chicken but leave the shrimp as an option in case there are shellfish allergies. Besides the curry base, we will grill the chicken and shrimp and grill the shrimp before adding to the stew. We will also make jasmine rice, as this is Chef Linda’s favorite accompaniment to this rich and delicious stew. An appetizer will be served upon arrival and a sweet ending of mango gelato