Adult cooking classes

cHEF joan’s Cookie Decorating

Sip N Bake Classes

Chef Myla has two Sip & Bake Classes left with openings!

Pumpkin Pie - Friday, Nov 6th

Christmas Cake Decorating, Thursday, Dec 10th

Chef McClay’s Fall Cooking - look for more classes in our Winter/Spring Schedule

Chef Lou’s Friday/Saturday evening Classes

Butternut Squash & Pumpkin - Chef McClay likes to celebrate these rich, comforting flavors of autumn with two of the season’s most beloved ingredients. In this hands-on cooking class, you will learn techniques for transforing these versatile favorites into elegant, restaurant-quality dishes. Together we will prepare a creamy butternut squash risotto with fresh sage, delicate pumpkin gnocchi with brown butter and toasted walnuts and finish on a sweet note with a silky pumpkin creme brulee. Whether you are looking to expand your seasonal repertoire or simply enjoy an evening of fall-inspired cooking this class is the perfect way to welcome the harvest season!

Cooking with Chef Lou IN 2026!

sIGN UP BLOCKS ARE BELOW THE DESCRIPTIONS BELOW!

to be placed on the wait list for any class, please email linda@kitchen-19.com

Italian Feast - Sat, Sept 26th , 5:00 pm - PAST!

Cutlets - Fri, Oct 16th, 6:30 pm - PAST!

Pasta Night, Oct 17th, 5 pm - PAST!

Fri, Nov 20th 6:30 pm SOLD OUT - email for wait list!

This is our most hands-on class as Chef Lou takes you through the process of making your own pasta dough. Once the dough is ready, you will make a fettuccine shape (or any long shape), boil perfectly and serve with both a marinara sauce and light shallot cream sauce, a specialty of Kitchen 19. As with all our classes, you will enjoy an appetizer, gourmet salad and sweet ending.

An evening in Sicily - Sat, Nov 21st, 5 pm SOLD OUT - email for wait list!

Chef Lou will step by step show you how to make homemade braciole and homemade arancini and serve with an already-made meat sauce! These two dishes often intimidate home chefs, but you will leave here feeling confident on how to make them on your own! As all our classes, you will enjoy an appetizer upon arrival, gourmet salad with your dinner and our sweet tiramisu parfait at the end.

Frito Misto alla Campania- Sat, Dec 12th, 5 pm $90

SPOTS STILL AVAILABLE!

A spectacular seafood class for your holiday entertaining as they do in Campania, Italy! Chef Lou will prepare a variety of seafood & veggies with the lightest batter and show you how to perfectly fry them for serving as a beautiful platter! We will have a gourmet winter salad with all our favorite specialties and a delicious lemon dessert!

Each class includes a charcuterie plate upon arrival as well as a gourmet salad and sweet ending to make a full meal to enjoy ! Students are welcome to bring their own wine and we will supply the glasses, opener and ice bucket as well as a refreshing herbal bluebery hibiscus tea and bottled waters.

to be placed on the wait list for any class, please email linda@kitchen-19.com

EXPLORE DIFFERENT CUISINES WITH cHEF lINDA

Chef Linda adds a few classes below that she likes to teach ! She is also available for Team Building classes during the work day. Email her at Linda@kitchen-19.com to discuss dates and class content.

Spanish Paella - PAST - look for another date in the winter of ‘27

Chef Linda will construct,with the class, a classic Valencia-style Paella. She will demonstrate the proper cooking of the meats and seafood, along with the nuances of special flavoring and finally, the cooking of the rice to ultimately present a spectacular dish to share with your most important friends and family! This will be a slightly longer class and will include an appetizer upon arrival, a full-course dinner of paella and a sweet ending. Chef Linda will share a bottle of full-bodied Rioja but students are welcome to bring their own wine as well. Plan on staying until 9 pm, for sure!