Hello Fat Tuesday! Our Cajun-inspired Fried Chicken Cutlet strips over a creamy bow tie alfredo with roasted grape tomatoes and sauteed mushrooms (just say NO MUSHROOMS if you prefer!) As with all our dinners, the spice will not be TOO spicy, just a hint of cajun flavors! (ask for EXTRA SPICE if you like!) Dinner includes our two 16 oz bowls of spring mix salad with grape tomatoes and our white balsamic vinaigrette.

GF chicken available, but must be ordered by Tuesday morning!